Modern Sauces: More Than 150 Recipes for Every Cook, Every Day

Modern Sauces: More Than 150 Recipes for Every Cook, Every Day

ISBN: 1452108463

ISBN 13: 9781452108469

Publication Date: October 12, 2012

Publisher: Chronicle Books (CA)

Format: ebook

Authors: Martha Holmberg, Ellen Silverman

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This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre--expressed in clear, short bites of information and through dozens of process photographs--delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as bEarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.

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